There is nothing quite like using your own home grown herbs from your garden to add flavour and vibrance to cooked dishes.

Produces large clumps of long leaves and tall striped flowrr stems with small reddish flowers between June and July. Always use young leaves. The bright green leaves of French Sorrel have a sharp acidic flavour which is lessended on cooking. It can be used in salads, fish dishes, stews, omlettes and is delicious in soups (especially when combined with potatoes and onions). It will grow to a height of about 150cm and spreads 60cm.
Hardy Perennial

Product Part No: 80241

Pack size: 350 Seeds